The discussion over a potential association between food additives and an array of youth behavioral problems like ADHD, has carried on for a long time, fueled by the desire for parents to find a treatment that does not include powerful drugs.
The problem has itself been colored by powerful emotional beliefs and poor science.
Although there isn’t any persuasive scientific research supporting the notion of an association between ADHD and food coloring, nor that strict diets doing away with dyes efficiently treat ADHD, there is anxiety about the lack of studies on the general security of food dyes for kids.
Beginning in the uterus, growing brains are particularly sensitive to toxins. It is crucial to get better information regarding the number of these materials children ingest, and additionally if these amounts are dangerous.
- Food coloring is over represented in products made to be appealing to children
- FDA does not have particular advice on the eating of food coloring for particular subgroups in the U.S., which includes children
- Appropriate toxicology studies have not been performed to ascertain how these additives affect growing brains at various ages.
Despite the limited research, the UK as well as other European nations have required that producers include warning labels, a measure that could deter using these additives in foods, especially those meant for children. Regardless, these dyes are strictly for visual appeal and could be replaced with natural coloring