Strawberry White Bean Blondies

Strawberry White Bean Blondies
Beans in dessert is a recent craze that has the food world baking up a storm. The Beans provide a perfect balance of protein, starchiness, and bulk to replace ingredients such as milk, oil, and eggs.


15oz can white beans, drained and rinsed
1/4 cup strawberry preserves
1/4 cup tahini
1/4 cup honey
1/4 cup whole-wheat flour
1 tsp vanilla extract
Dash of salt


  1. Preheat oven to 375 degrees F.
  2. Coat the bottom and edges of 10-inch square baking dish with coconut oil.
  3. In a food processor, combine all of the ingredients and blend until well mixed and smooth.
  4. Pour mixture into baking dish and even out the top. If you’re feeling fancy, put a dollop or two of the strawberry perserves on top, and drag a knife through the mixture to create a marbled look.
  5. Bake for 20-25 minutes, or until the top as firm and a toothpick comes out the center clean.
  6. Let cool and enjoy!