Bow-tie Pasta with Mushrooms and Spinach

Farfalle w/ Mushrooms and Spinach
Ingredients:

  • 6 ounces dried farfalle (bow-tie pasta)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup sliced portobello mushroom
  • 2 cloves garlic, minced
  • 4 cups thinly sliced fresh spinach
  • 1 tsp fresh thyme
  • 1/8 tsp pepper
  • 2 Tbsp Parmesan cheese

Directions:

  1. Cook Farfalle to package directions and drain.
  2. Meanwhile, heat oil over medium heat in a large skillet. Add mushroom, onion and garlic. Cook for 2 to 3 minutes stirring occasionally. Add Spinach, thyme and pepper; cook until heated, approx. 1 minute.
  3. Stir in cooked pasta; sprinkle with cheese